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- Sendai's Food
Kanezaki
Kanezaki is a producer of sasakama kamaboko, which is a processed white fish loaf.
The factory has three parts: Sendai food shop, museum and art gallery, and the Tanabata Gallery.
Not only taste a delicious sasakama, it is also possible to take a class to learn how to cook it!
Kakeien
Kakeien started selling eggs 30 years ago in Tokyo. Nowadays, besides chemical free eggs, many
other products are offered. Among these, there are many flavors of puddings, standing out the Brazilian pudding.
Toyoken Honten
Toyoken-honten is a cheap, well served and thickly seasoned chinese food restaurant.
Toyoken's Gomoku Hiyashi-chuka and Ankake Yakisoba are famous in Sendai.
Aji no Gyutan Fukusuke
Fukusuke is a small restaurant with great atmosphere (music, design and comfort).
Fukusuke's Cooked cow tongue and tail soup are very good, and it's cow tongue shabu-shabu
is also famous.
Matsuenmonaka Honpo
"Matsuen Monaka Honpo" is a small monaka shop that sells whale shaped and 7 different flavors monaka.
The monaka from Matsuen Monaka is all handmade with no addition of food additives which makes them delicious.
Endomochi-ten
The zunda mochi from Endomochi-ten has no food additives and only salt and sugar are
added to give it flavour. Besides, differently from other stores Endomochi's mochi is not
made from rice flour, but from real mochi rice, which makes it very tasteful.
