【SenRepo - Meeting Sendai】is a project from Etos Co. and the AIESEC's Sendai local comittee which has the objective
of introducing Sendai to the foreigners and to japaneses who want to show Sendai to foreigners.
- Top page
Mario Camillo
Mateus Cruz
Antoine Lachaud
Kanezaki
Kanezaki is a producer of sasakama kamaboko, which is a processed white fish loaf.
The factory has three parts: Sendai food shop, museum and art gallery, and the Tanabata Gallery.
Not only taste a delicious sasakama, it is also possible to take a class to learn how to cook it!
Kakeien
Kakeien started selling eggs 30 years ago in Tokyo. Nowadays, besides chemical free eggs, many
other products are offered. Among these, there are many flavors of puddings, standing out the Brazilian pudding.
Sairiyashiki
Sairiyashiki used to be a trading company that belonged to the Saito family,
which was a very prosperous family in the Miyagi Prefecture. Nowadays, it is possible to see
many historical objects and learn about the region's history. To visit Sairiyashiki is
to make a trip to the past!
Kura Kaihou
Kura Kaihou is an event promoted by the beverage company Ichi no Kura. It is an annual event open to the public,
where it is possible to see how the traditional Japanese sake (rice wine) is made, besides tasting many kinds of sake.
Oden Sankichi
Sankichi is a traditional, and probably the oldest, oden restaurant of Sendai that was founded
in the year 1949 and has been on the business for 60 years. Sankichi is a restaurant that has a
special attention to the taste of it's dishes, so that for these 60 years the taste of it's 28
different ingredients' oden menu hasn't changed.
Eichan
Ei-chan is a Kansai region style okonomiyaki store in Kokubuncho. The owner of the store
came from Osaka to Sendai 45 years ago and for 39 years has been running an okonomiyaki
store.
Zuihoden
Zuihoden is the mausoleum where the founder and first lord of Sendai, Date Masamune is buried.
It has 4 main buildings, the Zuihoden itself, the Kansenden, the Zennoden and the Zuihoden
museum. This is a main place for sightseeing in Sendai and also a national treasure.
Toyoken Honten
Toyoken-honten is a cheap, well served and thickly seasoned chinese food restaurant.
Toyoken's Gomoku Hiyashi-chuka and Ankake Yakisoba are famous in Sendai.
Aji no Gyutan Fukusuke
Fukusuke is a small restaurant with great atmosphere (music, design and comfort).
Fukusuke's Cooked cow tongue and tail soup are very good, and it's cow tongue shabu-shabu
is also famous.
Matsuenmonaka Honpo
"Matsuen Monaka Honpo" is a small monaka shop that sells whale shaped and 7 different flavors monaka.
The monaka from Matsuen Monaka is all handmade with no addition of food additives which makes them delicious.
Pure ZENH Studio
Zen-san is the 19th master of a 414 years old copper craftsmanship school, who has been working with
copper 11year, since he was 15. In his shop you by his products or have them order made. Either way
they're all handmade one by one so there aren't two products that are the same.
Endomochi-ten
The zunda mochi from Endomochi-ten has no food additives and only salt and sugar are
added to give it flavour. Besides, differently from other stores Endomochi's mochi is not
made from rice flour, but from real mochi rice, which makes it very tasteful.
kikusuian
Kikusuian is a group restaurant offering tea and cakes.
Kikusuian has two parts: The restaurant and the shop.
You can enjoyed eating some delicious cakes with tea or go some shopping!
Oozushi
Oozushi is a sushi restaurant.
Its chief is fond of sushis and has a long experience.
The narrowness of the restaurant creates a friendly atmosphere between the chief and the clients.
